This exceptional micro-lot originates from the high-altitude hills of Beshasha in the Agaro district of Jimma, western Ethiopia. Cultivated at 2,000–2,100 MASL by producer Mustefa Abakeno, this lot represents a blend of local landraces and JARC (Jimma Agricultural Research Center) selections, specifically 74110 and 74112, chosen for their dense cup quality and disease resistance.
Processed utilising a traditional washed method and dried slowly on raised African beds, Lot 1 highlights the classic pristine acidity and clarity of the Agaro terroir. The cup profile opens with a crisp, malic acidity reminiscent of apple, transitioning into a dense, sweet cherry structure. Intertwined with exotic tropical notes of lychee, the cup finishes with the clean, structured, and resonant structure of black tea. Perfect for filter extraction methods that accentuate high clarity and delicate organic acids.
Tasting Notes: CHERRY | APPLE | BLACK TEA | LYCHEE
Roast: Light-Medium
Best For: Pour Over, Aeropress, Espresso
This exceptional micro-lot originates from the high-altitude hills of Beshasha in the Agaro district of Jimma, western Ethiopia. Cultivated at 2,000–2,100 MASL by producer Mustefa Abakeno, this lot represents a blend of local landraces and JARC (Jimma Agricultural Research Center) selections, specifically 74110 and 74112, chosen for their dense cup quality and disease resistance.
Processed utilising a traditional washed method and dried slowly on raised African beds, Lot 1 highlights the classic pristine acidity and clarity of the Agaro terroir. The cup profile opens with a crisp, malic acidity reminiscent of apple, transitioning into a dense, sweet cherry structure. Intertwined with exotic tropical notes of lychee, the cup finishes with the clean, structured, and resonant structure of black tea. Perfect for filter extraction methods that accentuate high clarity and delicate organic acids.
Tasting Notes: CHERRY | APPLE | BLACK TEA | LYCHEE
Roast: Light-Medium
Best For: Pour Over, Aeropress, Espresso
